About Sairam Snacks

The journey of Sairam Snacks began since 1995 from a simple household kitchen towards fluttering its wings to impress every known home with its mesmerizing taste enriched with tradition, quality and hygiene. The rich aroma of rice flour blended with the right choice of ingredients fried in refined groundnut oil is a feast for every taste bud. The traditional taste of Sairam Snacks can take us down memory lane making us nostalgic, reminding us of the unique recipes of our grandmothers. Holistically committed towards quality, Sairam Snacks tries to connect with our long forgotten cultural heritage. 

Murukku is a well apparent snack of south India just like Idli, dosa, sambar and vadai. Nevertheless to mention that, Murukku, Thattai, Athirasam, Kadalai Urundai are always the first delicacies in any South Indian special occasions or festival, which is also the identity of our rich traditional lineage.

 

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ATHIRASAMSAIRAM

Sairam Snacks along with taste is entitled to take care of your health too. The indigenous native rice variety used in the preparation of its various snacks are not only healthy but also rich in nutritional content. Long durational paddy varieties, unpolished rice and millets were once part of the rich food habits of South India before the emergence of Green Revolution. And Sairam Snacks going by that lineage has ensured to relive that tradition. From the very beginning, Sairam Snacks has used only those paddy varieties that has a gestation period of 180 days. And we are committed to use only unpolished rice processed from eight months to one year old paddy, which has proved to be healthy. All our snacks are free from any types of preservatives and we use only fresh refined groundnut oil which adds the magic to its traditional touch. 

Connecting with our past, let’s take pride in our rich ancient heritage, living our today healthier and stepping into a proud tomorrow together.

Why Choose Us

  1. Authentic Homemade Traditional Taste.
  2. Happy and healthy customers since 1995.
  3. Hygienic Production enabling freshness with high Quality.
  4. Traditional receipies using primitive varieties of crops ensuring good health.
  5. No preservatives added.